The consumption of rice and rotis is a daily practice for millions of Indians, but current research suggests these staples may be less nutritious than previously thought. Recent findings from the Indian Council of Agricultural Research...
The Indian Council of Agricultural Research (ICAR) has developed the world's first genome-edited GE rice varieties, which have superior yield, drought and salinity tolerance and high nitrogen-use efficiency traits. The Hyderabad-based Indian Institute of Rice Research...
Bengaluru, Karnataka: The burden of disease caused by “hidden hunger,” or micronutrient deficiencies have further increased post-pandemic. There is an urgent need for complementary...
