The Karnataka government has announced a year-long prohibition on the manufacture, sale, storage, and distribution of non-dairy products marketed as “paneer.” This decision stems from a commitment to safeguard public health and ensure that only standardised, milk-based paneer is available in the state. The Food Safety and Drug Administration (FDA) of Karnataka confirmed this measure in a statement released on Saturday.

In a formal notification, the department outlined the ban’s extensive reach, which includes the manufacturing, processing, packing, and wholesale and retail sale of non-dairy or analogue paneer. This prohibition will remain in effect until August 17 of the following year. The directive was issued under Sections 30(2)(a), 18, and 29 of the Food Safety and Standards Act, 2006.

According to the FDA, paneer is defined as a standardised food product made from milk, wherein milk fat is essential. The act of replacing milk components with vegetable fat or other non-dairy ingredients contravenes established preparation methods.

Testing and Findings on Paneer Quality

The FDA reported that recent tests conducted on various paneer samples revealed no cases of adulteration. Despite this, the department emphasised that the prohibition is implemented to prioritise public health. Officials noted there were no incidents of paneer being mixed with vegetable oil or fat but still proceeded with the ban as a precautionary measure.

The FDA clarified that products mimicking paneer when they contain partially or wholly replaced milk fats or solids with non-dairy ingredients fall under the category of non-dairy or analogue paneer. This categorisation has led to heightened scrutiny of items sold under the “paneer” label.

This ban specifically targets dairy analogue products lacking prescribed quality standards by the Food Safety and Standards Authority of India (FSSAI). Products such as Frozen Dessert, Processed Cheese, and Mixed Fat Spread are explicitly excluded, as they meet separate regulatory standards.

Regulatory Compliance and Standardisation Efforts

The Karnataka government’s decision reflects a broader effort to ensure food safety and quality standards within the state. By restricting the sale of non-dairy paneer, officials aim to enhance consumer trust in food products available in the market. The implications of this ban extend beyond immediate health concerns, as it also seeks to formalise food production standards in the region.

Officials are expected to monitor compliance with the new regulations closely. The prohibition aims to set a precedent for future enforcement of food safety laws, especially related to dairy and dairy substitutes. Stakeholders in the dairy industry are likely to be affected as producers and retailers adapt to these changes.

The FDA’s ongoing monitoring efforts may lead to further assessments of other dairy-related products to fortify public health measures. This step is part of a long-term commitment to ensuring that consumers have access to safe and high-quality food options.

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