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March 15, 2026

Bengal School Adopts Golgappas for Mid-Day Meals Amid LPG Shortage

The CSR Journal Magazine

Amid an ongoing LPG crisis, an unexpected scene unfolded at Bhadrakali High School in West Bengal as students were served Phuchka, locally known as golgappas, during their mid-day meal. A viral video shared by Nandita Sarkar, an assistant teacher at the institution, depicts a vendor inside the school courtyard distributing the popular street snack to the gathering students. Each child received approximately five to six pieces of the dish, showcasing a creative response to the difficulties faced by the school in providing traditional meals.

Social Media Reaction to the Unique Meal

The video quickly amassed significant attention online, garnering over one million views. Reactions to the footage have been mixed. While some viewers found the makeshift meal amusing, others expressed concern regarding the nutritional adequacy of golgappas as a replacement for a well-balanced mid-day meal. The debate intensified over whether such arrangements should be considered temporary fixes in response to cooking gas shortages affecting many across India.

Context of the LPG Crisis

The conversation surrounding the video coincides with broader discussions about the disruptions in LPG supply due to geopolitical tensions, particularly involving Iran, the United States, and Israel, with particular focus on the strategic Strait of Hormuz. This situation is causing worries about potential energy shortages on a global scale. In India, these developments appear to be impacting daily life in various ways, prompting individuals and institutions to seek alternatives for cooking fuel.

Broader Implications of LPG Shortages

Recent reports suggest that many people in different cities, including Bengaluru, are facing challenges due to delays in gas cylinder deliveries. Footage from various locations in the city highlights the struggles of small kitchens and paying guest accommodations adapting to these supply issues. As LPG becomes less accessible, both individuals and institutions, including schools, are being forced to innovate or adapt their meal preparations.

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