The recent inspections led to the revocation of licences for fourty restaurants and sweet shops in Kolkata. This action was undertaken by the Food Department, which conducted thorough audits across 592 locations on 8 September 2026. The inspections unveiled multiple violations, prompting the stringent measures against establishments found in contravention of food safety regulations.

Smita Pandey, an administrator at the Kolkata Municipal Corporation, stated that the inspections form part of the ongoing ‘Food Safety Week’ initiative. She highlighted the necessity for the food industry to uphold hygienic standards. “Hygiene is a fundamental requirement; these standards must be met first,” Pandey remarked following the raids.

During the inspections, officials discovered significant quantities of spoiled food. In total, 1,224 kg of contaminated items were destroyed as part of the enforcement action taken during this drive to enhance food safety across the city.

Details of the Raids and Findings

In addition to operating food establishments, raids were conducted in various malls throughout Kolkata to inspect food courts and their operational standards. Officials examined kitchens, focusing on the handling and storage of food items, as well as the overall cleanliness of the premises. Particular attention was paid to methods of storing frozen foods, ensuring they complied with health and safety standards.

Notably, officials reported finding unsatisfactory hygiene practices in some eateries, including the presence of pests. In one major sweet shop, cockroaches were discovered inside a refrigerator, raising serious concerns regarding their adherence to cleanliness standards.

Locations such as Bentinck Street and Salt Lake were also subjects of scrutiny. Here, inspectors assessed the quality of raw materials and spices used in food preparation, further reinforcing the need for rigorous compliance with health regulations in all food establishments.

Future Compliance and Regulations

Following the suspension of their licences, the affected restaurants and sweet shops will have the opportunity to rectify their shortcomings. If these establishments manage to comply with food safety regulations, their licences may be reconsidered in the future, according to the authorities. This proactive approach aims to foster a culture of responsibility within the food industry as major festivities approach.

Pandey emphasised that heightened vigilance will be expected from food vendors as the Puja festival approaches. The aim is to encourage establishments to enhance their service quality and maintain higher cleanliness standards. “Previously, we didn’t resort to suspensions, but now we have a free hand to act,” she asserted.

This initiative not only aims to address immediate concerns regarding food quality and safety but also seeks to instil longer-term compliance within the industry. The Food Department remains committed to ensuring that every food outlet adheres to the necessary standards, ultimately safeguarding public health and wellbeing.

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