Eating vegetables helps the body by providing essential vitamins, minerals, fibre, and antioxidants, which support digestive health, boost the immune system, and reduce the risk of chronic diseases like heart disease, stroke, and some cancers. They...
Uttarakhand, India: Expanding the geographical footprints of Project ‘Serve Safe Food’ in Uttarakhand, Nestlé India has continued its collaboration with Food Safety and Drug Administration (FDA), Uttarakhand, and National Association of Street Vendors of India (NASVI)...
Online delivery apps need to use some of their resources in training and capacity building of restaurants for improving food safety and hygiene rather...
Newly-vegan actress Rakul Preet Singh admits to “feeling lighter” ever since she stopped consuming animal products. She is also proactively being a responsible celebrity...
Bhatia Hospital held a special community workshop as part of its World Quality week celebrations in the hospital premises. The programme aimed at promoting...
Despite having a food wastage ratio of 40%, India has the largest number of malnourished kids. ISKCON Food Relief Foundation, branded as Annamrita, is...
