Think about the last time you cooked with eggs. Maybe it was a hurried breakfast, a late-night omelette, or a cake baked with love for your family. Chances are, you cracked the egg straight into the...
We’ve all been there. You open your kitchen cabinet, reach for a potato, and find it staring back at you with tiny white shoots and faint green patches. The first thought? “I’ll just cut this part...
Eating vegetables helps the body by providing essential vitamins, minerals, fibre, and antioxidants, which support digestive health, boost the immune system, and reduce the...
Uttarakhand, India: Expanding the geographical footprints of Project ‘Serve Safe Food’ in Uttarakhand, Nestlé India has continued its collaboration with Food Safety and Drug...
Online delivery apps need to use some of their resources in training and capacity building of restaurants for improving food safety and hygiene rather...
Newly-vegan actress Rakul Preet Singh admits to “feeling lighter” ever since she stopped consuming animal products. She is also proactively being a responsible celebrity...
Bhatia Hospital held a special community workshop as part of its World Quality week celebrations in the hospital premises. The programme aimed at promoting...
Despite having a food wastage ratio of 40%, India has the largest number of malnourished kids. ISKCON Food Relief Foundation, branded as Annamrita, is...
