The Food Safety and Standards Authority of India (FSSAI) has put forward a proposal to prohibit the addition of sugar in foods specifically designed for infants up to six months of age. This initiative is part of a draft amendment to the Food Safety and Standards (Foods for Infant Nutrition) Amendment Regulations, 2026, which was published in the Gazette of India on October 16, 2026. The proposed regulations aim to enhance infant nutrition standards by restricting the inclusion of sucrose and fructose in products intended for this vulnerable age group.

According to FSSAI, the objective is to ensure that infant nutrition products adhere to age-appropriate nutritional requirements, particularly focusing on reducing exposure to added sugars during the critical early stages of life. The draft amendment seeks to strengthen the existing regulatory framework that governs the nutritional composition, quality, and safety standards for infant nutrition products aimed at children from birth to 24 months.

Under current regulations, lactose and glucose polymers are the preferred carbohydrate sources, while sucrose and fructose can only be added within specified limits. The FSSAI’s new proposal aims to eliminate these sugars entirely from infant food products, reinforcing the importance of appropriate nutrition during the first six months, which is crucial for healthy growth and development.

Health Risks Associated with Added Sugars

The proposed ban on added sugars aligns with broader public health initiatives aimed at addressing the risks associated with early exposure to such ingredients. Concerns have been raised regarding dietary factors that contribute to childhood obesity and other health issues. The FSSAI’s move also supports public health recommendations advocating for exclusive breastfeeding during the initial six months of an infant’s life.

Research has indicated that infants exposed to high levels of added sugars may face immediate health risks, including dental issues such as tooth decay and cavities. Additionally, there are long-term health implications, including an increased risk of childhood obesity and Type 2 diabetes due to insulin resistance. By tightening the standards for infant nutrition products, the FSSAI aims to promote healthier feeding practices and ensure that manufacturers prioritise the specific nutritional needs of young infants.

In its proposal, FSSAI emphasises the need for manufacturers to adopt formulations that are free from added sugars, thereby enhancing the quality of infant food products available in the market. The authority’s commitment to improving infant nutrition is reflected in its efforts to create a regulatory environment that supports healthy growth and development during these formative months.

Public Consultation Process

The draft notification has been made available for public consultation, allowing stakeholders to provide their objections and suggestions within a 60-day period following its publication in the Official Gazette on October 16. This consultation process is an essential part of the regulatory framework, ensuring that various perspectives are considered before finalising the amendment.

FSSAI will review the representations received during this period, which will inform the finalisation of the proposed ban on added sugars in infant foods. The regulatory changes will only be implemented once they have been officially notified, marking a significant step towards enhancing the nutritional standards for infant products in India.

By engaging with the public and industry stakeholders, FSSAI aims to foster a collaborative approach to improving infant nutrition, ultimately benefiting the health and well-being of infants across the country. The proposed amendment represents a proactive measure to safeguard the dietary needs of the youngest members of society.

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