Bharat Parv 2026, taking place near the Statue of Unity in Ekta Nagar, Gujarat, has reportedly drawn more than 25,000 visitors within its initial three days. The festival commenced on November 1 and is set to continue until November 15. Organised by the Union Ministry of Tourism in collaboration with Gujarat Tourism, the event aims to celebrate India’s rich cultural diversity through a variety of regional food, handicrafts, tourism displays, and folk performances. This year’s theme, ‘Ek Bharat Shreshtha Bharat’, seeks to unify tourism destinations, traditions, and cultural expressions from various states and Union Territories.

Cultural Exhibits and Handicrafts

The festival features dedicated pavilions showcasing an array of regional handicrafts, handloom products, and traditional art forms. Among the notable exhibits are Sambalpuri sarees, Pattachitra paintings, and silver filigree from Odisha. Visitors can also find Muga silk from Assam, Madhubani paintings and Sikki grass crafts from Bihar, as well as Chanderi and Maheshwari sarees from Madhya Pradesh. Additionally, Pashmina and Kani shawls from Jammu and Kashmir are on display, alongside Gujarat’s Patola, Pithora art, and Ajrakh printing. Bamboo products from Chhattisgarh and shell crafts from the Andaman and Nicobar Islands further enrich the festival’s offerings.

Artisans are present at the pavilions to demonstrate traditional techniques, allowing visitors to engage with the crafts and purchase unique handicrafts and handloom products. This interactive experience not only promotes regional craftsmanship but also provides a platform for artisans to showcase their skills to a wider audience.

In addition to the handicrafts, the festival also highlights the culinary diversity of India. With 25 stalls serving regional dishes from various parts of the country, visitors can sample a range of flavours. Notable offerings include Bihar’s litti chokha, Rajasthan’s dal baati, West Bengal’s jhalmuri, Sikkim’s veg momo, and Kashmir’s nadru yakhni. This culinary aspect of the festival enhances the overall experience, allowing attendees to indulge in the rich flavours of Indian cuisine.

Live Demonstrations and Performances

Studio kitchens operated by the International Institute of Hotel Management (IIHM) in Shimla and Gandhinagar are conducting daily live cooking demonstrations. These sessions provide an opportunity for visitors to learn about traditional cooking methods and regional recipes directly from culinary experts. This interactive approach not only entertains but also educates attendees about the diverse culinary heritage of India.

Every evening, the festival features performances by artists representing different states, showcasing folk music and traditional dance. These performances offer a glimpse into the cultural richness of India, allowing visitors to experience the vibrant traditions that define various regions. The combination of music and dance creates an engaging atmosphere, drawing in crowds and enhancing the festive spirit.

In a bid to accommodate families during the Diwali holiday period, the Statue of Unity will remain open on Monday, November 9, although the viewing gallery will be closed. This arrangement aims to provide families with an additional opportunity to visit the monument and participate in the ongoing festival activities. Bharat Parv continues to draw attention as a significant cultural event, celebrating the unity and diversity of India.

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