Cooking vegetables may seem simple, a pot of boiling water or a steaming basket over it ,yet the choice between steaming and boiling can dramatically change how your vegetables taste, look, and nourish your body. Both...
Every year, as Nutrition Week arrives, we are reminded of something we often overlook in our busy routines, the food we eat. We think of meals as daily necessities, but in reality, food is the foundation...
According to the 2024 Global Hunger Index, India continues to grapple with one of the highest child malnutrition rates, with 18.7% of children experiencing...
KPMG International has issued a strong warning to global leaders and industries far beyond agriculture, urging them to recognise their vital role in transforming...
Mumbai, India: The Sri Sathya Sai Annapoorna Trust, under the aegis of revered Global Humanitarian Sri Madhusudan Sai, has achieved an unprecedented feat by...
Veganism is increasingly gaining popularity. A vegan diet comprises plant-based food, which means, besides non vegetarian products, vegans also refrain from milk and dairy...
Hyderabad, India: Synchrony, a premier consumer financial services company, has undertaken critical initiatives to support medical infrastructure and provide nutrition to the underserved community...
On World Diabetes Day, Britannia NutriChoice launched a first-of- its- kind service that democratizes access to nutrition for people with diabetes. The initiative uses...
Ramping up its Research & Development (R&D) focus, Cargill today opened the Cargill Innovation Centre in Gurugram, Haryana, to develop innovative solutions that address...
#HealPrayLove, a CSR initiative by active nutrition brand Fast&Up, was launched in May 2021 to aid, support and energize frontline workers across the country...
