India's increasing focus on wellness has evolved into a significant part of everyday discussions. Individuals are actively seeking ways to enhance their well-being through various means, including tracking sleep, counting steps, and exploring intermittent fasting. This...
The perception of protein supplements in India is evolving, shifting from a focus on gym culture and bodybuilding to broader dietary integration. Traditionally associated with whey protein, the market is now exploring plant-based options that serve...
Constipation is a prevalent issue that can lead to discomfort and unease during daily activities. It occurs when bowel movements are infrequent or difficult,...
The World Avocado Organisation (WAO) has drawn attention to the significance of avocados in promoting wellness as India transitions from the monsoon season to...
National Nutrition Week was marked at the Adolescent Centre located within Sir Sundarlal Hospital, Banaras Hindu University (BHU), Varanasi, on September 5, 2026. The...
This is the season of flu and other seasonal ailments. Dehydration is a significant concern, particularly when fever and excessive sweating are present. Adequate...
Table salt stands as a fundamental ingredient in culinary practices globally, renowned for its fine texture and ease of use. This refined salt undergoes...
Dr Anoop Misra highlights the importance of incorporating protein and fibre into breakfast for individuals with diabetes. He advocates for the consumption of eggs...
The rising temperatures necessitate that individuals consume more than just water for hydration. Eating foods rich in water content becomes vital for maintaining health...
The recommendation for exclusive breastfeeding during the first six months of life is emphasised by global health organisations like the World Health Organisation (WHO)...
For individuals looking to manage conditions such as diabetes or prediabetes, the choice between potatoes and sweet potatoes often arises. Both are integral to...
Individuals from the Baby Boomer generation, born between 1946 and 1964, and Generation X, born from 1965 to 1980, often express skepticism towards protein...