सर्दियों के मौसम में मिलने वाली मूली केवल स्वाद ही नहीं, सेहत का भी खजाना है। विटामिन सी, फाइबर और एंटीऑक्सीडेंट से भरपूर मूली इम्यूनिटी बढ़ाने, पाचन सुधारने, डायबिटीज कंट्रोल करने और शरीर को हाइड्रेट रखने...
German researchers have found a smart way to turn food waste into a protein-packed food that tastes better than soy alternatives. Scientists at Justus Liebig University have used discarded carrot parts to grow a special fungus...
Berries are not only delicious but also a nutritional powerhouse. When choosing between strawberries and blueberries, both fruits offer a range of health benefits,...
According to the 2024 Global Hunger Index, India continues to grapple with one of the highest child malnutrition rates, with 18.7% of children experiencing...
KPMG International has issued a strong warning to global leaders and industries far beyond agriculture, urging them to recognise their vital role in transforming...
Mumbai, India: The Sri Sathya Sai Annapoorna Trust, under the aegis of revered Global Humanitarian Sri Madhusudan Sai, has achieved an unprecedented feat by...
Veganism is increasingly gaining popularity. A vegan diet comprises plant-based food, which means, besides non vegetarian products, vegans also refrain from milk and dairy...
Hyderabad, India: Synchrony, a premier consumer financial services company, has undertaken critical initiatives to support medical infrastructure and provide nutrition to the underserved community...
On World Diabetes Day, Britannia NutriChoice launched a first-of- its- kind service that democratizes access to nutrition for people with diabetes. The initiative uses...
