German researchers have found a smart way to turn food waste into a protein-packed food that tastes better than soy alternatives. Scientists at Justus Liebig University have used discarded carrot parts to grow a special fungus...
We’ve all been there. You open your kitchen cabinet, reach for a potato, and find it staring back at you with tiny white shoots and faint green patches. The first thought? “I’ll just cut this part...
Berries are not only delicious but also a nutritional powerhouse. When choosing between strawberries and blueberries, both fruits offer a range of health benefits,...
According to the 2024 Global Hunger Index, India continues to grapple with one of the highest child malnutrition rates, with 18.7% of children experiencing...
KPMG International has issued a strong warning to global leaders and industries far beyond agriculture, urging them to recognise their vital role in transforming...
Mumbai, India: The Sri Sathya Sai Annapoorna Trust, under the aegis of revered Global Humanitarian Sri Madhusudan Sai, has achieved an unprecedented feat by...
Veganism is increasingly gaining popularity. A vegan diet comprises plant-based food, which means, besides non vegetarian products, vegans also refrain from milk and dairy...
Hyderabad, India: Synchrony, a premier consumer financial services company, has undertaken critical initiatives to support medical infrastructure and provide nutrition to the underserved community...
On World Diabetes Day, Britannia NutriChoice launched a first-of- its- kind service that democratizes access to nutrition for people with diabetes. The initiative uses...
