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Over 50% of global consumers say they’re more likely to purchase food products with a sustainability claim, finds survey

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s...

Cargill opens first Food Innovation Centre in India

Ramping up its Research & Development (R&D) focus, Cargill today opened the Cargill Innovation Centre in Gurugram, Haryana, to develop innovative solutions that address...

Cargill, UN World Food Programme and Centre for Responsible Business Launch Nutrition Programme in Jaipur

Malnutrition is a major contributor to the disease burden in India, with child and maternal undernutrition leading to low birth weight, stunting, and anaemia....

Imre Havasi, MD, Cargill Animal Nutrition (India) talks food security and livelihoods

As a global leader in the food and agriculture sectors, Cargill CSR plays a critical role in food security. Cargill and its Animal Nutrition...

Hatching Hope global CSR initiative empowers 30,000 smallholder women farmers in India

Cargill and international development organization Heifer International together have been positively impacting local communities in India through the Hatching Hope Global Initiative. Launched in...

SDG 17: Cargill provided $115 million in total charitable contributions in 2020

Across Cargill’s locations in 70 countries, the company and its employees are committed to positively impacting the communities where they live and work. This...

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