Renewable wood-based products can help combat climate change and achieve the Sustainable Development Goals, according to a new report by the Food and Agriculture Organization (FAO) of the United Nations.
The report Forest Products in the global...
While millions of people go hungry, vast quantities of food are lost every day, either spoiled during production or transport or thrown into the waste bins of households, retailers or restaurants. Squandering food is also a...
India should remain on “high alert” over the locust threat for the next four weeks, advises FAO (the UN's Food and Agriculture Organisation). Meanwhile,...
In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year 2020 is a once-in-a-lifetime...
UN/FAO report Livestock’s Long Shadow found that about a fifth of all human-produced greenhouse gases came from meat, dairy and egg farming. The World Bank...
According to FAO estimates, over 190 million people in India are undernourished (which is approximately 20% of our population). And one-third of world’s stunted children are from...
Excessive use of antibiotics in healthcare has led to a rise in antimicrobial resistance across the world. According to WHO, Antimicrobial Resistance (AMR) occurs...
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