CSR: Meat and dairy industries draining world’s water supply
Estimates show that more than 163 million humans in India lack access to safe water and more than 190 million people go hungry, yet the meat, egg, and dairy industries are wasting massive amounts of water, grain, land, and other resources on animal agriculture. Animal agriculture contributes to water shortages, pollution, climate change, and other environmental problems. Consider these five facts:
Factory farming of animals drains the world
Between watering the crops that farmed animals eat, providing billions of them with drinking water each year, and cleaning away the filth from farms, lorries, and slaughterhouses, the meat, egg, and dairy industries put a serious strain on the world’s water supply. According to the Water Footprint Network, it takes just 322 litres of water to produce 1 kilo of vegetables – but it takes 1,020 litres of water to produce 1 litre of cows’ milk; 3,265 litres of water to produce 1 kilogram of eggs; and 15,415 litres of water to produce 1 kilogram of beef.
Animal agriculture mucks up our waterways
Much of the waste produced each year by all the cattle, buffaloes, sheep, goats, pigs, chickens, and other animals raised and killed for food in India winds up in the nation’s water, says PETA India. A Jammu and Kashmir State Pollution Control Board report warns that animal waste is chemically similar to domestic sewage but considerably more concentrated and that it pollutes streams and watercourses.
Likewise, a report by the public policy group Brighter Green warns that animal waste and runoff from pesticides and fertilizers used for crops to feed animals spoil India’s waterways. Most slaughterhouses operate without any effluent treatment, so untreated waste ends up in the nation’s waterways and pollutes our diminishing groundwater.
Fortunately, there is always hope. We can all help conserve resources, prevent pollution, and combat climate change and other environmental problems simply by going vegan. Study after study has shown that eating vegan foods rather than animal-derived ones will help protect the environment and alleviate hunger, not to mention reduce animal suffering.
