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The global food industry is reaching a crossroad. It has been estimated that by 2050, the global population will reach up to 2 billion people....

India is short of an estimated 600,000 doctors and 2 million nurses, according to a study conducted by U.S.-based Center for Disease Dynamics, Economics...

By George Ward, Massachusetts Institute of Technology For a long time, the main measure of government success has been GDP. Despite movements in the direction of...

India is predominantly an agrarian country. Agriculture employs almost half of the country’s workforce. It is also responsible for providing livelihood to the majority...

Within the growing urban vulnerability, it is the poor and those who live in informal settlements that will be the hardest hit. There are...

Some of the most critical developmental goals that governments strive to achieve are providing employment, securing livelihoods and improving incomes of the people. Indian...

Malnutrition is a substantial issue in middle income and low-income countries. It encompasses both – undernutrition as well as obesity. However maternal undernutrition is...

Thalassemia is the most common genetic blood disorder that is prevalent in India. It is a blood disorder, which destroys critical red blood cells....

If India is to achieve its goal of supplying water to 90% of rural households by 2022, then scaling water interventions is paramount. However, the...

Pure, organic, fresh, natural, authentic are some of the words that the FMCG industry commonly use to describe their products. These words which play...

Air Pollution levels have been disturbingly high in India over the last few years. In fact, the majority of the top 20 cities with...

August 2018 saw the launch by New York-based Village Marketing of the first Instagram-centric apartment. The 2,400-square-foot SoHo space, which is decked out with...