February 10 marks the annual observance of World Pulses Day, an initiative spearheaded by the United Nations to highlight the value of pulses in global nutrition and food security. Established in 2019, this day aims to...
When it comes to getting enough protein, many people think that meat and dairy are the only options. But there’s a hidden gem in the world of plant-based foods: pulses! Pulses, like lentils, chickpeas, beans, and...
