Bhut Jolokia, widely known as the ghost chilli, is primarily cultivated in Assam and various parts of North East India. The chilli flourishes particularly well in Assam, where the warm and humid climate provides optimal growing...
लंदन और हैदराबाद में काम करने के बाद जयपाल नाइक ने कॉर्पोरेट दुनिया से अपनी नौकरी छोड़ने का साहस किया। उन्होंने तेलंगाना के एक छोटे से गांव में खेती करने का फैसला लिया। एमबीए की पढ़ाई...
The Union Ministry for Development of North Eastern Region (MDoNER) has unveiled a significant financial initiative aimed at promoting sustainable development in Sikkim. The...
Purple cabbage, also known as red cabbage, is gaining popularity among urban households due to its vibrant appearance and nutritional value. Often used in...
At this challenging time, when dependency on chemical and pesticide has increased in India, resulting in decline in groundwater levels, and increase in health...
The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, Government of India,signed a Memorandum of Understanding...
Jodhpur, Rajasthan: A forty-acre experiential farm in Jodhpur, MharoKhet is home to more than 100 varieties of natural and organic crops and provides soothing...
Organic farming has been growing rapidly in its stature in the last decade. The disadvantages of chemical farming such as soil pollution, environment pollution,...
Organic farming is gaining a lot of mileage in recent years considering the damage caused because of the chemical fertilisers. The depleting quality of...