India’s organic food market is experiencing significant growth as consumers become increasingly conscious of the quality of their food products. The burgeoning demand has led to questions regarding the authenticity of items marketed as organic. Historically,...
उत्तर प्रदेश में रसायनिक खाद और कीटनाशकों के खर्च बढ़ते जा रहे हैं। इसी बीच, जैविक खेती किसानों के लिए एक नई उम्मीद बनकर उभरी है। पहले, जो किसान खेती की लागत से परेशान थे, अब...
Bhut Jolokia, widely known as the ghost chilli, is primarily cultivated in Assam and various parts of North East India. The chilli flourishes particularly...
The Union Ministry for Development of North Eastern Region (MDoNER) has unveiled a significant financial initiative aimed at promoting sustainable development in Sikkim. The...
Purple cabbage, also known as red cabbage, is gaining popularity among urban households due to its vibrant appearance and nutritional value. Often used in...
At this challenging time, when dependency on chemical and pesticide has increased in India, resulting in decline in groundwater levels, and increase in health...
The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry, Government of India,signed a Memorandum of Understanding...
Jodhpur, Rajasthan: A forty-acre experiential farm in Jodhpur, MharoKhet is home to more than 100 varieties of natural and organic crops and provides soothing...