BRICS leaders attending the summit in New Delhi were served a vegetarian spread showcasing Indian flavours and ingredients at a gala dinner hosted by Prime Minister Narendra Modi on Saturday, with millets featuring prominently across the...
The Food Safety and Standards Authority of India (FSSAI) CEO, Rajit Punhani, recently discussed the conventional eating habits of Indians, suggesting they traditionally consisted of two meals a day rather than the widely accepted three. This...
The non-vegetarian cuisine of Uttar Pradesh is renowned for its rich flavours and historical significance. Each dish reflects a blend of tradition and culinary...
वैज्ञानिक अध्ययनों ने दिखाया है कि अनार (Pomegranate) और अखरोट (Walnut) में मौजूद बायोएक्टिव यौगिक (Polyphenols) हमारी प्रतिरक्षा प्रणाली (Immune System) को सुदृढ़ करने...