Actor-entrepreneur Shilpa Shetty has expanded her hospitality footprint with the launch of Bastian Beach Club in Juhu, Mumbai. The new outlet, developed in collaboration with restaurateur Ranjit Bindra, is located within the iconic Sun-n-Sand Hotel and is positioned as a premium, all-day beachfront destination.

The opening marks a significant addition to the Bastian brand, which has already established a strong presence in Mumbai’s dining and nightlife circuit.

Design Inspired By Global Coastal Hotspots

The beach club has been designed by Minal Chopra, who has drawn aesthetic inspiration from international seaside destinations such as Ibiza, Mykonos and Saint-Tropez.

The design philosophy centres on fluidity and openness, blending indoor and outdoor spaces to create a seamless coastal experience. A neutral colour palette dominated by sandy tones and soft whites complements the beachfront setting. The property features a spacious sea-facing deck along with a central pool area, elements that reinforce its resort-style appeal.

Large open layouts and natural light are key features, aimed at delivering a relaxed yet upscale atmosphere suited to Mumbai’s evolving luxury dining landscape.

From Brunch Spot To Nightlife Hub

Bastian Beach Club is positioned as a versatile venue catering to multiple audiences throughout the day. During daylight hours, the space offers a laid-back vibe suitable for brunches, social gatherings, and family outings. Wellness-focused morning sessions are also part of the programming, aligning with the growing demand for lifestyle-centric experiences.

As evening sets in, the club transitions into a more energetic setting. Sundowner events, curated DJ performances, and a lively nightlife atmosphere are central to its after-dark identity. The shift in ambiance is designed to attract both casual diners and partygoers seeking a beachside nightlife experience in the city.

A Fusion-Forward Menu

The culinary direction blends elements from Bastian’s established menu with influences inspired by Inka-style Asian and Latin flavours. The menu features small plates such as Veg Dry Corn Ceviche and Like Guacamole, alongside seafood options including Hamachi Ceviche.

Guests can also expect sushi, bao, and dumplings, as well as heartier mains like the Tropical Bowl and 5 Pimientas Chicken Bowl. The dessert selection includes classics such as tiramisu and a citrus-forward cake, reflecting a mix of comfort and contemporary tastes.

Signature Coastal Cocktails

The beverage programme echoes the club’s seaside theme with a curated cocktail list. Standout options include the Sakura Cloud Martini, which blends gin and sake, and the Pacific Breeze made with tequila and lemongrass. The Shogun Mojito, infused with shiso and sake, offers a twist on the traditional mojito.

With its strategic beachfront location and experiential focus, Bastian Beach Club strengthens Shilpa Shetty’s growing presence in India’s premium hospitality space, aiming to redefine the all-day luxury beach club concept in Mumbai.

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