German researchers have found a smart way to turn food waste into a protein-packed food that tastes better than soy alternatives. Scientists at Justus Liebig University have used discarded carrot parts to grow a special fungus...
A new national study has raised alarm over a quiet yet serious problem in India’s nutrition landscape. Nearly half of the protein consumed in Indian homes now comes from cereals such as rice, wheat, suji, and...
Veganism is increasingly gaining popularity. A vegan diet comprises plant-based food, which means, besides non vegetarian products, vegans also refrain from milk and dairy...
