As Mahashivratri approaches in 2026, devotees seeking the blessings of Lord Shiva often turn to special offerings. Preparing prasad, or sacred food, to distribute to worshippers and to offer at temples is considered auspicious on this significant festival. Various types of prasad can be prepared easily at home, allowing individuals to express their devotion and reverence in a personal way. Below are eight recommended types of prasad, complete with simple preparation methods for each.

Types of Prasad and Their Preparation

The first recommended prasad is the traditional ‘Kheer,’ which is a sweet rice pudding made by boiling rice with milk and sugar. To prepare Kheer, cook rice until soft, then add milk, sugar, and cardamom for flavor. After it thickens, garnish with nuts before offering it to Lord Shiva.

Next on the list is ‘Laddu.’ These sweet round balls can be made using flour, sugar, and ghee. Prepare the dough by mixing these ingredients and form it into small balls. Fry them until golden brown and present them as an offering.

Another popular choice is ‘Churma,’ a sweet dish made by grinding coarse wheat flour after cooking it in ghee and mixing it with jaggery. Once prepared, this delightful offering can be shaped into small portions and given as prasad.

‘Fried Maida sweets’ are another easy option. By mixing all-purpose flour with sugar and ghee, small dough pieces can be shaped and deep-fried until crisp. These sweets not only taste great but are also well-received during worship.

‘Fruit Prasad’ is another healthy and straightforward alternative. Simply select a variety of fresh fruits, wash them, and place them in front of the deity as a symbol of gratitude and offering. Common choices include bananas, apples, and oranges.

One could also prepare ‘Paneer Bhurji,’ a flavorful dish made with crumbled paneer, tomatoes, and spices. This savory option is a unique way to honor the occasion when offered alongside the other sweet preparations.

The ‘Sooji Halwa’ is a special sweet made from semolina, cooked with ghee, sugar, and cardamom. The preparation involves roasting semolina until golden and then adding sugar and water. Once it thickens, it is ready to be offered.

Finally, ‘Sabudana Khichdi’ is another traditional preparation suitable for Mahashivratri. Made from soaked sago pearls, the dish is typically cooked with potatoes and peanuts. This offering is not only popular but also captures the essence of the festival’s spirit.

Celebrating with Devotion

These eight types of prasad can be easily prepared at home, providing devotees with numerous options to choose from. The selection of prasad for Mahashivratri can vary based on individual preferences and convenience. By preparing these offerings, worshippers aim to create an atmosphere of devotion and connect with Lord Shiva during this auspicious occasion. Each dish reflects the love and respect for the deity, enriching the spiritual experience of Mahashivratri. The preparation and offering of prasad are integral parts of the festival, making it meaningful and spiritually uplifting for all participating.