The U.S. Department of Justice recently unveiled a comprehensive collection of documents related to Jeffrey Epstein, encompassing over 3.5 million entries, including emails, financial records, and personal correspondence. Among the more mundane items in this extensive release is a detailed guide on how Epstein prepared his coffee, specifically utilizing the pour-over method.
The Coffee Brewing Manual
An email from July 2013, sent to Karyna Shuliak, a long-term companion of Epstein whom he intended to marry, includes the meticulous steps to brew coffee using a V60 dripper. This device, prized in specialty coffee circles, is known for its precise control over the brewing process. Epstein offered to provide hands-on instruction but also detailed the brewing steps in the email.
Specifics of the Brewing Process
The brewing method laid out by Epstein is remarkably detailed, resembling scientific protocols rather than informal cooking notes. Key elements of the procedure include measuring 24 grams of ground coffee and 360 grams of water to achieve a balanced 1:15 coffee-to-water ratio. The temperature of the water should be set at approximately 202°F, just under boiling.
Precise Brewing Instructions
Epstein’s brewing instructions are timestamped and detailed:
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At the outset, water is poured to reach a total weight of 60 grams while allowing the grounds to “bloom.”
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After thirty seconds, pouring continues until reaching 200 grams, followed by increments to 300 grams and finally 360 grams at one minute and 45 seconds.
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The entire process is expected to conclude in about three minutes, underscoring Epstein’s methodical approach to coffee brewing.

