The Alphonso mango, often celebrated as the premier variety in India, is primarily cultivated in the Konkan region of Maharashtra. This variety, also known as Hapus, is highly regarded for its rich, creamy texture and striking saffron-coloured flesh. Its exceptional sweetness makes it a staple in many desserts, smoothies, and upscale mango products.

Alphonso mangoes are usually available from late March to early June, making them one of the first varieties to grace the summer fruit market. Their luxurious flavour profile and smooth consistency contribute to their popularity among consumers and chefs alike.

Dasheri: A Juicy Delight from Uttar Pradesh

Dasheri mangoes have their roots in Uttar Pradesh and are cherished for their elongated shape and sweet, aromatic pulp. With a smooth texture and minimal fibre, these mangoes are especially beloved in northern India, making them one of the most consumed varieties during the season.

Often enjoyed fresh, Dasheri mangoes are at their best when fully ripe, typically from June to July. This variety not only pleases the palate but also holds significance in summer festivities as a refreshing treat.

The unique flavour and easy-to-eat nature of Dasheri mangoes have solidified their status as a family favourite, particularly among children.

Kesar: The Saffron-Infused Mango

Kesar mangoes, predominantly sourced from Gujarat, are renowned for their bright orange flesh and striking appearance. This variety derives its name from the Hindi term for saffron, indicative of its rich flavour that strikes a balance between sweetness and tanginess.

The season for Kesar mangoes begins in late April and lasts until June. Their vibrant colour and rich taste have made them a popular choice for mango shakes, ice creams, and many traditional Indian desserts.

Kesar mangoes are often exported due to their unmistakable quality, which attracts both local and international markets. Their appeal lies in their versatility in various culinary applications.

Langra: A Unique Flavour Profile

Langra mangoes, widely cultivated in Uttar Pradesh and Bihar, stand out due to their green skin, even when ripe. Known for their juicy pulp and distinctive sweet-tart flavour, these mangoes have garnered a dedicated following across India.

Typically harvested during the summer months, Langra mangoes are celebrated for their aroma and rich taste. They are often enjoyed fresh or used in salads and desserts.

The relatively short season for Langra mangoes, which usually spans from June to July, contributes to their desirability, capturing the attention of mango enthusiasts eager for this lesser-known variety.

Banganapalli and Himsagar: Early Arrivals with Distinction

Banganapalli mangoes, native to Andhra Pradesh, are among the first varieties to make an appearance each season. Characterised by their large size and smooth golden-yellow skin, these mangoes are noted for their mild sweetness and fibre-free flesh, making them ideal for direct consumption.

On the other hand, Himsagar mangoes from West Bengal are revered for their exceptional sweetness and juicy texture. Though available for a limited time during peak summer, typically in June and July, they are highly sought after for their aromatic quality.

Both of these varieties enhance the summer fruit experience, showcasing the diversity and richness found within Indian mangoes.

Totapuri and Chausa: Tangy and Juicy Finish

Totapuri mangoes are recognised for their unique beak-like tip and are particularly popular in southern India. Known for their slightly tangy flavour, they serve well in juices, salads, and pickles, contributing a refreshing element to various dishes.

Chausa mangoes, originating from northern India, are cherished for their exceptionally juicy flesh and natural sweetness. Their peak season typically arrives in July, making them a favourite as the mango season winds down.

Both Totapuri and Chausa mangoes add to the diversity of the Indian mango landscape, ensuring that consumers can enjoy a wide array of flavours until the end of the summer months.

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