As a child, Akashdeep Beniwal loved to help his grandparents on the family farm in Punjab where they raised cattle, producing dairy products to feed their local community. Supporting his family gave Akashdeep a deep insight into the highs and lows of running a dairy farm and sparked a curiosity to find new ways to produce food in an environmentally sustainable way.
This curiosity later turned into research as Akashdeep undertook an Agricultural Science degree and then a postgraduate Masters in Dairy Science at Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), formerly Punjab Agricultural University (PAU). These studies marked only the beginning in Akashdeep’s journey to uncover new technologies that will significantly change global food production and the way people consume everyday food products.
Disclaimer: This media release is auto-generated. The CSR Journal is not responsible for the content.
