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Sunith Reddy, Co-founder, Beforest


Redesigning Food Systems for a Future Pandemic

Have you heard of Victory Gardens? During the Second World War, folks were encouraged to create backyard vegetable and herb gardens to have local produce when German bombing and blockades stressed the supply lines. Canada had created these too during WW1 — these were called Victory Gardens or food gardens for defence which defined colonial...

5 Steps to Sustainable Food and Agriculture

There is a crisis across Maharashtra that we have all read about recently. The topics of farmer distress and suicides refuse to subside, and not just in harsh summer. While our stores are overflowing with vegetables and fruits, and the granaries with food grains that rot away, we hear about numerous issues with the...

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