Tag: food

On January 31, 1897, a meal in Baroda transformed an ordinary evening into a notable display of power, diplomacy, and culinary sophistication. The dinner...

In many kitchens, a familiar scene often unfolds when cooking vegetables: upon lifting the lid, a layer of oil is immediately visible on top....

A three-day Odisha Food and Crafts Mela is scheduled to take place from February 6 to 8, offering visitors a glimpse into the state’s...

It’s 9 p.m. The day has been long. You’re tired, slightly hungry, and staring at your plate wondering—rice or chapati? Somewhere along the way, dinner...

There’s something deeply comforting about a sweet potato. It doesn’t try to impress. It doesn’t shout “superfood” from the shelf. It just sits there...

In the narrow lanes of Kathmandu, where life rarely offers second chances, Ratna Tamang grew up learning one thing early—how to survive. Born into...

You’re in the middle of cooking, the oil is hot, spices are ready—and then you notice it. Black spots on the onion you’re about...

Late night munching has become a generic practice in many Indian homes, from late hour work to absurd timing of eating, while this might...

Russian President Vladimir Putin was honoured with a lavish state banquet hosted by President Droupadi Murmu at Rashtrapati Bhavan in New Delhi on Friday...

In every Indian household, cooking isn’t complete without a choice between oil, ghee, and butter. From the nutty aroma of ghee over dal, to...

Humanity’s ambition to explore the Moon, Mars, and beyond faces a fundamental challenge: feeding astronauts on long-duration missions. Traditional food supplies from Earth, while...

Garlic has long been celebrated for its culinary and medicinal uses. While it adds flavor to dishes, raw garlic is also a powerhouse of...