The Delhi government has drafted a policy to keep a check on the food wastage at social functions in the national capital.
All organisers and caterers will have to register themselves with NGOs to manage the surplus...
The Sustainable Development Goals (SDGs in short) emphasize both increasing food security and reducing stress on natural resources. Reducing food loss and food wastage can make a critical contribution to these broad goals.
SDG 12 focuses specifically...
The production of food that will not be consumed needlessly uses up natural resources, generates greenhouse gas emissions, and creates waste. We have some...
