कब से शुरू होगा व्रत?

देवशयनी एकादशी का व्रत 2026 में 18 जुलाई को मनाया जाएगा। इस दिन सुबह भगवान विष्णु की विशेष पूजा-अर्चना की जाएगी। भक्त लोग इस दिन उपवास रखने और विभिन्न धार्मिक कर्मों का पालन करने का संकल्प लेते हैं। इसके बाद मंदिरों में विशेष भजन-कीर्तन का आयोजन भी होता है।

मांगलिक कार्यों में बदलाव

धार्मिक मान्यताओं के अनुसार, देवशयनी एकादशी के दिन से एक खास अवधि शुरू होती है। इस दिन से चार महीने तक शादी-ब्याह जैसे मांगलिक कार्यों पर ब्रेक लग जाता है। इस समय के दौरान भक्त लोग भगवान विष्णु की आराधना और उनकी कृपा प्राप्त करने के लिए इस पर्व का पालन करते हैं।

धार्मिक आस्था और परंपरा

यह पर्व न केवल धार्मिक आस्था का प्रतीक है, बल्कि परंपराओं को भी सहेजने का काम करता है। भारत में आषाढ़ माह का यह समय विशेष होता है। ऐसे में भक्तगण एकादशी के दिन अपने परिवार के साथ मिलकर इस पर्व को धूमधाम से मनाते हैं।

व्रत के नियम और विधि

व्रत रखने वाले भक्तों के लिए कुछ विशेष नियम होते हैं। उपवास के दौरान रात्रि में भगवान का जागरण करना और प्रातः स्नान कर भगवान विष्णु की पूजा करना अनिवार्य होता है। इस दिन खाने-पीने की विशेष सावधानी बरती जाती है। भक्तजन केवल फल-फूल और क्षीर का सेवन करते हैं।

आध्यात्मिक और मानसिक शांति

देवशयनी एकादशी का यह व्रत भक्तों को आध्यात्मिक और मानसिक शांति प्रदान करता है। भगवान विष्णु की कृपा से लोग अपने सभी कष्टों से छुटकारा पाने की आशा करते हैं। इसलिए, यह व्रत केवल शारीरिक से अधिक, मानसिक स्वस्थता की ओर भी ध्यान केंद्रित करता है।

सामाजिक गतिविधियाँ

व्रत के दौरान कई सामाजिक गतिविधियाँ भी होती हैं। लोग एक-दूसरे को शुभकामनाएँ देते हैं और मंदिरों में congregational prayers का आयोजन किया जाता है। यह समय समुदाय के लोगों को एकजुट करने का भी कार्य करता है।

पूजा का समय और महत्व

भक्तों के लिए यह ध्यान रखना आवश्यक है कि पूजा का सही समय गणना करके किया जाए। इस दिन भगवान की विशेष पूजा करने से सभी इच्छाएँ पूरी होने का विश्वास होता है। इसलिए, भक्तजन तत्पर रहते हैं कि वे सही विधि से अपनी पूजा करें।

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The post देवशयनी एकादशी आते ही क्यों रुक जाते हैं सभी मांगलिक कार्य? जानें रहस्य और महत्व appeared first on The CSR Journal.

Khan who is a budding rapper with stage name ‘Rocking Aftab’, such an instruction was both unexpected and harsh. He noted that seeing the instruction, he could not cancel nor pass on the order to anyone else, “As a human, I was very sad to see this, but I wanted to know the person behind this. I wanted to know his opinion.”

A Message of love and harmony

Khan shared that while he was carrying the order and climbing the staircase he had multiple thoughts and literally his hands trembled in fear, but when the person opened the door, he smiled and instantly the fear vanished, said Khan.

While handing over the order, Khan inquired what was the reason behind such a specific instruction, to which the customer said in embarrassment that it was an old instruction and he did not know how to remove it, that it was some other phase of his life.

Khan said he immediately took the customer’s phone and helped him remove the instruction. And when Khan left the customers’ place, the duo shook hands. “Everyone makes mistakes. He apologised to me, and that relieved my heart. Our aim is to spread love in the country.”

A Vendor’s Son who selected talent over convention

Khan is born and brought up in a financially constrained household. His father is a vendor and due to the circumstances at home, Khan dropped his education in the middle. He was raised in a conservative neighborhood, where music is considered a distraction and not the goal of life.

However, Khan never gave up his dreams, he continued to pursue music. And in 2015, there was a sudden boom in rapping culture in India, and since then Khan started writing his own lyrics and in 2024, he participated in a talent hunt organized by Swiggy named Swiggy Vuggy.

He performed in the competition with a track he wrote titled Swiggy’s Partner.

Khan says that he comes from a society where seeing is more expensive than fulfilling it, “Many follow the usual secure profession, but I truly believe that it is only one’s talent that will help to come out of adverse situations.”

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They did not donate for corruption.

They did not donate for hidden deals.

They donated with pure faith.

For millions of Indians, the Ram Mandir in Ayodhya was never just a political promise or a construction project. It was a sacred dream carried through generations — a symbol of faith, sacrifice, devotion, and cultural identity. People believed they were contributing not merely to a temple, but to history itself.

“And above all, people trusted”.

They trusted that the government standing behind the Ram Mandir movement was acting with honesty, dignity, and respect for the emotions of crores of devotees. They trusted that every rupee donated would be treated as sacred. They trusted that Lord Ram’s name would never be used for personal gain, political profit, or financial manipulation.

Today, that trust appears deeply shaken.

As allegations and controversies surrounding Ram Mandir donations and related financial dealings continue to surface, anger and heartbreak are spreading among ordinary citizens. Across social media, religious gatherings, and public discussions, one painful sentiment is becoming impossible to ignore:

“Were the emotions of devotees exploited?”

For many people, this issue is no longer only about missing accountability or questionable transactions. It has become a moral and emotional crisis — one that directly challenges the credibility of those in power.

The government must understand one harsh reality: It did not receive public support merely because of speeches or campaigns. It received the trust of millions because people believed the Ram Mandir movement was a genuine, honest, and sacred mission. Citizens stood by the government because they believed it was fulfilling a centuries-old dream with sincerity — not turning faith into a political tool or an emotional business model.

If even a fraction of these allegations prove true, the damage will go far beyond money. It will mean that people who donated out of devotion were reduced to emotional targets. It will mean that Lord Ram’s name was used as a shield while powerful individuals benefited behind closed doors and it will mean that the faith of ordinary Hindus — the poor, the elderly, the struggling families who donated with tears in their eyes — was treated as expendable.

That betrayal cannot be measured in rupees.

A retired school teacher from Lucknow, holding back tears outside the temple premises, said: “We trusted them because they spoke in the name of Ram. If faith itself becomes a tool for politics and profit, then what is left for ordinary people to believe in?”

That question now echoes across the nation.

Many devotees are openly asking whether the Ram Mandir became an emotional “eye wash” for political benefit — a way to secure votes, gain public sympathy, and strengthen power while presenting an image of religious devotion. Critics argue that if transparency is absent, then the government cannot escape responsibility by remaining silent.

Silence, in such moments, only deepens suspicion.

The emotional wound is especially painful because countless ordinary citizens sacrificed beyond their means. Some donated from life savings. Laborers gave portions of daily wages. Women contributed jewelry kept for emergencies. Children offered coins believing they were helping build the home of Lord Ram.

And now, millions want answers.

How will the government repay the trust of people who feel cheated? How will leaders look into the eyes of devotees who believed every promise made in the name of Ram? How will they heal the pain of citizens who now feel their emotions may have been manipulated for political and financial gain?

The government owes the nation more than statements, it owes transparency, it owes accountability and above all, it owes honesty to the people whose faith gave it power in the first place because governments survive on votes but nations survive on trust and when trust built in the name of Lord Ram begins to collapse, the pain reaches far deeper than politics.

The grand Ram Mandir may stand tall in Ayodhya, shining under golden lights and echoing with chants of “Jai Shri Ram.” But for many broken-hearted devotees today, one disturbing question remains unanswered: Was this truly a sacred mission for the people or merely a carefully crafted illusion to win their faith and secure power?

The post “Faith Betrayed?” — Growing Anger Over Ayodhya Ram Mandir Donation Controversy Raises Serious Questions for the Government appeared first on The CSR Journal.

Posts on X (formerly known as Twitter) have proliferated, with numerous individuals equating hukou to a caste system, alleging that societal elites exploit those situated lower within this hierarchy. Nevertheless, some experts caution against such comparisons, asserting that the hukou system represents an administrative framework devoid of the deeply entrenched social stratification representative of caste. Critics argue that this interpretation stems from an Indian perspective, influenced by their own historical context of social categorisation.

Historical Context: Ancient Social Structures in China

When discussing a potential caste system in China, it is vital to understand the distinction between ancient social hierarchies and the modern hukou system. The former, known as Shi-Nong-Gong-Shang, was a classification system that divided individuals into four occupational categories: scholars (Shi), farmers (Nong), artisans (Gong), and merchants (Shang). Established during the late Zhou dynasty and refined in later centuries, this system was based more on occupational roles and ideological considerations rather than strict hereditary divisions.

Historical records indicate that during the Han dynasty, a social structure emerged where scholars were esteemed as moral guardians, while farmers were recognised for their essential contributions to society. Artisans and merchants occupied lower tiers due to cultural scepticism surrounding profit-making. However, scholars point out that while this hierarchy existed, it was not absolute, as social mobility allowed individuals, such as the offspring of merchants, to ascend in status through education and success in imperial examinations.

The Hukou System: Modern Classifications in China

In contrast, the hukou system, introduced in the 1950s, categorises citizens as either urban or rural based on their registered place of residency. Often likened to an internal passport, it significantly influences access to vital public services, such as education and healthcare. The introduction of this system effectively inhibited free movement from rural to urban areas, creating distinct societal classes with unequal access to resources.

Author Aravindan Neelakandan has described the hukou regime as a form of institutionalised social segregation, where one’s status is determined at birth, thus perpetuating existing inequalities. Criticisms extend to the policies enacted during Mao Zedong’s era, which some argue reinforced these divisions rather than alleviating them. The rural population has notably endured limitations in education, healthcare, and employment opportunities, reflecting a persistent urban-rural divide.

Scholarly literature, including a recent paper from a prominent academic at the Chinese University of Hong Kong, refers to the repercussions of the hukou classification as an “urban caste system.” This term highlights the disparities and barriers that distinguish urban residents from rural migrants, illustrating the systemic inequalities ingrained within the social fabric of modern China.

Contemporary Perspectives on Social Stratification

Despite the comparisons made primarily by Indian commentators, many individuals in China dispute the idea that their systems equate to a caste system. Notably, academics argue that the distinctions among social classifications in China are based on function and administrative categorizations rather than the hereditary nature defining caste in other cultures. This perspective suggests a fundamental misunderstanding by those unfamiliar with Chinese societal constructs.

Further, recent policy reforms initiated by the Chinese government aim to reduce inequalities between rural and urban populations, allowing for greater accessibility to urban registrations, especially in smaller cities. As of the end of 2025, approximately 358 million individuals were classified as part of China’s “floating population,” indicating significant movements away from rural origins.

The ongoing discourse surrounding whether China has a caste system also invites examination of broader definitions of caste itself. Critics point to similarities in social mobility restrictions, while proponents of the Chinese model maintain that it does not fit the traditional definitions associated with caste systems elsewhere. The complexity of these discussions underscores the nuanced social landscape that characterises modern China.

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विश्व प्रसिद्ध सेलिब्रिटी शेफ गॉर्डन रामसे ने भारत के आदिवासी अंचलों की पारंपरिक ‘लाल चींटी की चटनी’ का स्वाद चखकर इसे अद्भुत और लाजवाब बताया है। झारखंड पर्यटन विभाग (Jharkhand Tourism) द्वारा साझा किए गए एक वीडियो के बाद यह पारंपरिक व्यंजन वैश्विक स्तर पर खूब सुर्खियां बटोर रहा है। झारखंड में इसे स्थानीय रूप से ‘डेम्टा चटनी’ कहा जाता है, जो अपने तीखे, खट्टे और चटपटे स्वाद के लिए जानी जाती है। यह चटनी न केवल प्रोटीन, आयरन और विटामिन से भरपूर है बल्कि इस क्षेत्र की समृद्ध सांस्कृतिक पहचान का प्रतीक भी है।

आदिवासी चटनी ने मचाया धमाल

टेलीविजन के बड़े फूड शोज़ अक्सर भव्य होटलों और महंगे रेस्टोरेंट में विदेशी व्यंजनों के चक्कर में घूमते हैं। लेकिन झारखंड की ‘लाल चींटी की चटनी’ ने विश्व स्तरीय शेफ गॉर्डन रामसे का दिल जीत लिया है। इस चटनी ने न केवल अपने अनोखे टेस्ट के लिए प्रशंसा बटोरी, बल्कि झारखंड की अदिवासी संस्कृति को भी एक नई पहचान दी। झारखंड के आदिवासी समुदाय के पास सिर्फ ‘लाल चींटी की चटनी’ ही नहीं, बल्कि कई और अद्भुत व्यंजन भी हैं।

ग्लोबल सुपरफूड-लाल चींटी की चटनी

झारखंड की लाल चींटी की चटनी (जिसे स्थानीय रूप से ‘डेम्टा चटनी’ या ‘कुरकुट’ कहा जाता है) केवल एक पारंपरिक व्यंजन नहीं है, बल्कि यह आदिवासी संस्कृति की पहचान और सेहत का एक बेहतरीन ‘ग्लोबल सुपरफूड’ बन चुका है। जंगलों के ऊंचे साल और महुआ के पेड़ों से इन लाल बुनकर चींटियों (Red Weaver Ants) को इकट्ठा करना बेहद कठिन और जोखिम भरा काम होता है। हाल ही में, झारखंड पर्यटन (Jharkhand Tourism) द्वारा जारी एक वीडियो में मशहूर ब्रिटिश शेफ गॉर्डन रामसे ने भी इस तीखी-खट्टी चटनी को बेहद लाजवाब और ‘चींटी का कैवियार’ (Ant Caviar) बताया है।

स्वाद और मेकिंग का अनोखा तरीका

A flavour rooted in tradition
Red Ant Chutney (Demta) is a unique tribal delicacy of Jharkhand- tangy, spicy, and rich in nutrition. Now GI tagged, it reflects culture, tradition, and nature in every bite. Best with Chilka Roti.#GIProduct #TribalCuisine @HemantSorenJMM pic.twitter.com/5dQARYIlxi

— Jharkhand Tourism (@VisitJharkhand) April 11, 2026

ग्रामीण लोग पेड़ों पर पत्तों से बने चींटियों के घोंसलों (पोतोम) को सावधानी से बांस की टोकरियों में गिराते हैं। इनमें चींटियों के साथ-साथ उनके सफेद अंडे भी होते हैं। इस चटनी में खटास के लिए टमाटर या इमली नहीं डाली जाती। चींटियों के डंक में प्राकृतिक रूप से पाए जाने वाले फॉर्मिक एसिड (Formic Acid) की वजह से इसमें तीखा, नींबू या कच्चे आम जैसा प्राकृतिक खट्टा स्वाद आता है।

पारंपरिक रेसिपी

चींटियों और अंडों को साफ करके ओखली-मूसल में पीसा जाता है। फिर इसमें लहसुन, अदरक, हरी मिर्च, नमक और सरसों तेल मिलाकर एक महीन पेस्ट तैयार किया जाता है। कुछ क्षेत्रों में इसे पत्तों में लपेटकर (पोटोम) आग पर सेका भी जाता है।

सेहत के लिए ‘जादुई’ फायदे (Health Benefits)

यह चटनी प्रोटीन, आयरन, कैल्शियम, जिंक, और विटामिन B-12 से भरपूर होती है, जो कुपोषण से लड़ने में मददगार है। इसमें उच्च मात्रा में फोलिक एसिड और आयरन होता है, जो शरीर में खून की कमी (एनीमिया) को तेजी से दूर करता है। पारंपरिक मान्यताओं और वैज्ञानिक रिसर्च के अनुसार, यह चटनी सर्दी, खांसी, फ्लू और मौसमी बुखार (मलेरिया, टाइफाइड) से शरीर की रक्षा करती है। चींटियों के अम्लीय गुण पेट के हाजमे को दुरुस्त रखते हैं और पूरे डाइजेस्टिव सिस्टम को नेचुरल तरीके से क्लीन करते हैं।

GI Tag- जीआई टैग

पूर्वी भारत के आदिवासी क्षेत्रों की इस अनोखी जैव-विविधता और खानपान शैली को वैश्विक पहचान दिलाने के लिए इस लाल चींटी की चटनी (मईूरभंज की काई चटनी रूप में) को जीआई टैग (GI Tag) भी मिल चुका है।)

झारखंड का पारंपरिक धुस्का (Dhuska)

यह झारखंड का सबसे लोकप्रिय और प्रसिद्ध स्ट्रीट फूड है। इसे चावल और चने की दाल के घोल (बैटर) से तैयार करके तेल में डीप-फ्राई किया जाता है। यह बाहर से क्रिस्पी और अंदर से बेहद नरम होता है, जिसे आमतौर पर आलू-चने की सब्जी के साथ परोसा जाता है।

रुगड़ा करी (Rugra Curry)

रुगड़ा एक प्रकार का स्थानीय मशरूम (फंगस) है जो मानसून के मौसम में मुख्य रूप से साल (सखुआ) के पेड़ों के नीचे मिट्टी में उगता है। यह प्रोटीन से भरपूर होता है और इसका स्वाद काफी हद तक मटन जैसा लगता है, जिसे स्थानीय लोग बड़े चाव से मसालेदार करी के रूप में पकाते हैं।

चिलका रोटी (Chilka Roti)

यह चावल के आटे और उड़द की दाल के घोल से बनने वाली झारखंड की पारंपरिक रोटी है, जो दिखने में दक्षिण भारतीय डोसे जैसी होती है। यह बेहद हल्की और सुपाच्य होती है, जिसे आदिवासी घरों में नाश्ते या विशेष त्योहारों पर चटनी या सब्जी के साथ खाया जाता है।

हंडिया (Handia)

यह झारखंड के आदिवासी समुदायों का एक पारंपरिक और सांस्कृतिक रूप से बेहद महत्वपूर्ण पेय पदार्थ है। इसे चावल को किण्वित (ferment) करके और कुछ चुनिंदा जंगली जड़ी-बूटियों (राणु टैबलेट) को मिलाकर मिट्टी के बर्तनों में तैयार किया जाता है। त्योहारों और मेहमानों के स्वागत में इसका विशेष महत्व है।

महुआ के व्यंजन और सुकटी (Mahua Delicacies)

महुआ के फूलों को सुखाकर और उबालकर कई तरह के पारंपरिक पकवान और मीठे व्यंजन बनाए जाते हैं। इसके साथ ही गर्मियों के लिए सुखाकर रखी गई मौसमी हरी सब्जियों (जिसे सुकटी कहा जाता है) की पारंपरिक भुजिया या सब्जी भी यहां के भोजन का एक मुख्य हिस्सा है।

झारखंडी दम आलू

यह आम दम आलू से काफी अलग होता है। इसे बनाने में स्थानीय सरसों तेल और पंचफोरन (पाँच मसालों का मिश्रण) का भारी इस्तेमाल किया जाता है। स्थानीय आदिवासी खानपान में आलू को छिलके सहित या बड़े टुकड़ों में काटकर गाढ़ी और तीखी ग्रेवी के साथ पकाया जाता है। इसे अक्सर धुस्का या चिलका रोटी के साथ परोसा जाता है।

झारखंडी मछली करी (Fish Curry)

झारखंड नदियों, तालाबों और बांधों का राज्य है, इसलिए यहाँ ताज़ी छोटी और बड़ी मछलियाँ बहुत पसंद की जाती हैं। यहाँ की पारंपरिक मछली करी में पीली सरसों का पेस्ट (सरसों मसाला), लहसुन और सूखी लाल मिर्च का मुख्य रूप से उपयोग होता है। खटास के लिए टमाटर की जगह अक्सर स्थानीय सूखे आम (अमचूर) या कुदरुम (Kudrum) के पत्तों का इस्तेमाल किया जाता है, जो इसे एक अनूठा देसी स्वाद देता है।

डोकरा (Dokra / Dhokra)

पाक कला के संदर्भ में, डोकरा असल में चावल के आटे और दाल से बनने वाला एक पारंपरिक भाप में पका (Steamed) व्यंजन है। यह काफी हद तक गुजरात के ढोकला से मिलता-जुलता है, लेकिन इसे झारखंड के स्थानीय मसालों और हरी मिर्च के साथ बेहद कम तेल में तैयार किया जाता है। यह एक बहुत ही पौष्टिक और हल्का नाश्ता है। (नोट: डोकरा झारखंड और पश्चिम बंगाल की एक प्रसिद्ध मेटल कास्टिंग कला भी है।)

संतरे की चटनी

झारखंड के कुछ हिस्सों (विशेषकर शहरी और उप-शहरी इलाकों में जहाँ संतरे की पैदावार या उपलब्धता अच्छी होती है) में सर्दियों के मौसम में यह चटनी बनाई जाती है। इसमें संतरे के पल्प (गूदे) को गुड़ या चीनी, भुने हुए जीरे, सूखी लाल मिर्च और थोड़े से काले नमक के साथ पकाकर खट्टा-मीठा स्वाद (Tangy flavor) दिया जाता है। यह भोजन के साथ एक बेहतरीन पाचक का काम करती है।

गॉर्डन रामसे की हर जगह की खोज

गॉर्डन रामसे ने अपनी यात्रा के दौरान झारखंड की इन अनोखी चटनी और व्यंजनों का स्वाद लिया और इसे अपने सोशल मीडिया पर भी शेयर किया। यह झारखंड की आदिवासी भोजन संस्कृति को विश्व स्तर पर पहचान दिलाने में मदद कर रहा है।

सांस्कृतिक समृद्धि का प्रतीक

झारखंड के ये अनोखे व्यंजन न सिर्फ स्वाद में लाजवाब हैं बल्कि यहां की सांस्कृतिक विरासत और परंपराओं को भी दर्शाते हैं। इसलिए, अगली बार जब आप झारखंड जाएं, तो इन खास व्यंजनों का जरूर स्वाद लें।

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शनि देव को प्रसन्न करने के उपाय

शनि प्रदोष व्रत के अवसर पर कुछ विशेष उपाय किए जा सकते हैं, जो शनि देव को प्रसन्न करने में मदद करेंगे। इनमें से पाँच उपाय खास हैं, जो श्रद्धालु इस दिन कर सकते हैं। यह उपाय ना केवल व्यक्ति की समस्याओं को हल करते हैं, बल्कि उनके जीवन में सकारात्मकता भी लाते हैं।

पहला उपाय: बेल पत्र की पूजा

इस दिन बेल पत्र का प्रयोग करना बेहद फायदेमंद रहता है। शनि देव को बेल पत्र प्रिय हैं। श्रद्धालु को चाहिए कि वह बेल पत्र लेकर शिवलिंग पर चढ़ाएं। इससे शनि देव की कृपा प्राप्त होती है और जीवन में सुख-समृद्धि का संचार होता है।

दूसरा उपाय: काले तिल का दान

काले तिल का दान करने से भी शनि देव की कृपा मिलती है। श्रद्धालुओं को चाहिए कि इस दिन काले तिल धर्मस्थान में या जरूरतमंद को दान करें। इससे व्यक्ति को धन और स्वास्थ्य का लाभ मिल सकता है।

तीसरा उपाय: तेल का दीप जलाएं

शनि प्रदोष व्रत के दिन श्रद्धालुओं को तेल के दीपक जलाने चाहिए। इसे घर के उत्तर दिशा में रखना लाभकारी होता है। दीपक जलाने से घर में सकारात्मक ऊर्जा का संचार होता है, जिससे परिवार में सुख-शांति बनी रहती है।

चौथा उपाय: शनिदेव की आरती

इस दिन शनिदेव की आरती करना भी बहुत महत्वपूर्ण है। श्रद्धालुओं को चाहिए कि वे विशेष मंत्रों के साथ शनि देव की आरती करें। इससे पूरे परिवार पर शनिदेव की कृपा बनी रहती है।

पांचवां उपाय: सफेद वस्त्र पहनें

शनि प्रदोष व्रत के दिन श्रद्धालुओं को सफेद वस्त्र पहनने की सलाह दी जाती है। यह धारण करने से व्यक्ति पर शनि देव की दृष्टि शांत रहती है। सफेद वस्त्र शुभता और सकारात्मकता का प्रतीक होते हैं, जो व्यक्ति की आत्मा को भी शुद्ध करते हैं।

शनि प्रदोष व्रत का शुभ संयोग

इस दिन शनि प्रदोष व्रत का आयोजन करने का समय सुबह से लेकर शाम तक है। श्रद्धालु को समय का विशेष ध्यान रखना चाहिए। इस दिन विशेष पूजा-संस्कार करने से भाग्य में सुधार आने की संभावना रहती है। शनि प्रदोष व्रत का पालन करके लोग जीवन में सकारात्मक बदलाव ला सकते हैं।

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The offering took place on Monday, following the customs of the region, where the fruit was presented alongside a Tulsi leaf as part of the ritual. This occasion marks a significant moment in the cultural and agricultural landscape of Ayodhya.

Omprakash Singh, a local farmer, cultivated the Miyazaki mango and planted the tree approximately two years ago, assessing its compatibility with Ayodhya’s climate. He reported that the tree has flourished, producing nearly a dozen fruits this season, each weighing between 150 grams and 300 grams.

Cultural Significance of the Offering

According to Singh, the Miyazaki mango is celebrated for its exceptional sweetness, high fibre content, and nutritional value. He elaborated on the mango’s characteristics, stating, “This is a very famous mango from Japan that is much sweeter than other varieties.” The first ripe mango was offered to the deity, in line with a longstanding tradition of dedicating the inaugural harvest to the divine through one’s Guru.

In addition to the Miyazaki mango, Singh’s orchard features a diverse selection of both domestic and international mango varieties, such as Thailand’s ‘Banana Mango,’ Australia’s ‘R2E2,’ and Indian staples like ‘Chaunsa’ and ‘Dasheri.’ The presence of these various cultivars adds further richness to the agricultural practices in the region.

Mahant Sitaram Das Ji Maharaj visited Singh’s orchard and emphasised the importance of offering the first harvest to the divine. He described the mango as the “king of fruits” and highlighted its symbolic colour that resembles the Sun God. His remarks underscored the significance of this offering as a unique occasion that connects local traditions with agricultural accomplishments.

Impact on Local Horticulture

The cultivation of the Miyazaki mango in Ayodhya has attracted attention from horticulture enthusiasts and local devotees, marking a notable addition to the region’s agricultural scene. The introduction of this premium Japanese mango variety is seen as a reflection of the area’s potential for agricultural diversification.

Reports indicate that the plant’s success could encourage other farmers in the area to explore similar cultivation ventures, thereby positively impacting the local economy. The event reinforces Ayodhya’s status as not only a religious centre but also a growing agricultural hub.

As the first Miyazaki mango was presented to Lord Ram, hopes are that more of these fruits will be cultivated and offered as Prasad in future seasons. This development could lead to a richer cultural narrative surrounding the region’s produce and its ties to religious practices.

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One of her initial choices was a Kanjeevaram saree designed by Gaurang Shah, featuring a regal violet-and-ivory combination. The saree showcased exquisite zari embroidery with temple motifs, enhancing its visual appeal. Notably, Shah is recognised for reviving traditional weaves, and he infused this classic piece with elements from Western India, using vibrant Mochi embroidery. This craft, rooted in the Kutch region of Gujarat, incorporates fine chain-stitch techniques created with a specialized hooked needle.

Kotpad Saree: A Symbol of Heritage

Continuing her celebration of Indian textiles, Ranaut donned a Kotpad saree from Odisha. This particular saree, known for its stunning white-and-red combination, embodies both elegance and cultural significance. The intricate craftsmanship and the traditional methods employed in its creation make Kotpad sarees unique. Utilising natural dyes derived from the roots and bark of the aal tree, these sarees exhibit earthy hues that are environmentally sustainable.

The Kotpad saree is traditionally handwoven by the Mirgan weaving community in Odisha, thereby supporting local artisans. Every piece takes weeks to create, adorned with motifs that reflect the cultural heritage of the region. The designs often feature local wildlife and tribal symbols, signifying their deep-rooted connections to the local community.

Ranaut’s choice of the Kotpad saree illustrates her commitment to promoting traditional craftsmanship long before sustainability became mainstream in fashion. This handwoven textile is a testament to the skill of its weavers and the enduring legacy of natural production techniques.

Presenting the Luminous Paithani and Patan Patola

Ranaut further continued her sartorial showcase with a Paithani saree from Maharashtra, specially woven for her by designer Neeta Lulla’s team. The saree was distinguished by its saffron gold and gulnar red shades and was embellished with traditional ‘Mor-Phool’ motifs, intricately depicting peacocks amidst florals. Paithani is revered for its craftsmanship, characterised by its shimmering silk and metal thread details.

This saree exemplifies the art of weaving where motifs are integrated directly into the fabric itself rather than added post-production. It requires an elaborate process to interlock various coloured threads, a task that can span several months to complete, showcasing the dedication of skilled artisans who uphold this heritage.

Another highlight was a rich red Patan Patola silk saree, which Ranaut wore during the promotional tour in Jodhpur. This saree features the rare double ikat technique unique to Gujarat, making it one of the most sought-after textiles in India. Coupled with a raw silk blouse adorned with traditional motifs, this outfit further emphasised her focus on showcasing the richness of Indian textiles.

In conclusion, Ranaut’s sartorial choices epitomise a reverence for India’s long-standing textile traditions, presenting the rich artistry of local weavers and artisans. Through her fashion choices, she effectively turns the spotlight back to the cultural legacies that lie at the heart of these textiles.

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The Islamic calendar is lunar-based, which leads to its months drifting approximately ten to twelve days earlier each year in relation to the Gregorian calendar. Consequently, different countries may announce the start of the new year on varying dates based on local moon sightings. In the case of Saudi Arabia and the UAE, the local authorities have confirmed their observations, ensuring consistency in the celebration of this significant event among their populations.

Significance of Ashura

Following the arrival of the Islamic New Year, Ashura is anticipated to occur on June 25, 2023. Ashura, the tenth day of Muharram, holds considerable historical and religious importance for Muslims. It is a day of reflection, grieving, and devotion, particularly for Shia Muslims, who commemorate the martyrdom of Imam Hussain, the grandson of the Prophet Muhammad. This observance draws many to participate in various rituals, including prayers and processions to honour his sacrifice.

For Sunni Muslims, Ashura is a day of fasting and remembrance of the day Allah saved the Prophet Moses and the Israelites from Pharaoh’s tyranny. Thus, different sects within Islam observe this day through distinct practices, highlighting the diverse cultural traditions that coexist within the religion.

In preparation for Ashura, communities often engage in charitable activities, providing food and assistance to those in need as a means of fostering unity and compassion among their members. Such practices not only strengthen communal bonds but also serve as reminders of the values central to the Islamic faith.

Cultural and Religious Impact

The announcement of the Islamic New Year and the observance of Ashura foster a sense of cultural identity among Muslims. These occasions encourage individuals to reflect on their religious duties and reinforce their connection to heritage. Moreover, the period leading up to these events often witnesses increased religious gatherings, educational sessions, and community outreach aimed at promoting understanding and tolerance.

Social media platforms and local news outlets frequently serve as channels for communities to disseminate information regarding events, timings, and religious practices associated with the new year and Ashura. The rising use of technology is transforming how religious observances are publicised and commemorated, allowing for broader participation across borders.

As the new lunar year commences, many individuals view it as an opportunity for spiritual renewal and growth. The Islamic New Year often prompts people to reflect on the past year while setting intentions for improvement in the year to come. Such reflections are vital in nurturing a productive and principled lifestyle according to Islamic teachings, which emphasise self-improvement and moral responsibility.

In summary, the announcements made by Saudi Arabia and the UAE regarding the commencement of the Islamic New Year 1448 AH and the subsequent observance of Ashura encapsulate a significant period in the Islamic calendar, marked by reflection, community engagement, and cultural identity.

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This statue, originating from the Indus Valley Civilisation, was meant to be a focal point in the curriculum to inspire students about ancient art. The NCERT’s initial editing has been described as overly prudish, sparking discussions on censorship and the understanding of historical artefacts.

NCERT Director Dinesh Saklani confirmed on June 16, 2026, that the original version of the Dancing Girl will be reinstated, reflecting the organisation’s commitment to educational integrity.

Historical Context of the Dancing Girl

The Dancing Girl is a significant piece of cultural heritage, highlighting the advanced craftsmanship of the ancient Sindhu-Saraswati civilisation. Made using the lost-wax casting method, this bronze statue often embodies a sense of confidence, depicted with one hand on her hip and adorned with bangles.

Despite her historical importance, reactions to the statue have ranged from admiration to controversy. Many critics have argued that altering such an image undermines its artistic value and distorts the true essence of the subject matter within the context of art history.

Observers have noted that the discussions surrounding the image reflect broader societal anxieties about sexuality, modesty, and cultural education in contemporary India. This incident underscores the delicate balance educators must maintain when addressing sensitive topics in educational materials.

Implications of the Decision

The decision to restore the original image raises questions about tactics employed by educational authorities to engage students. While some argued that censorship could capture attention, others suggested it might inadvertently draw greater scrutiny from curious students.

The NCERT’s initial choice to mask the statue’s features was reportedly intended to prevent distractions. However, it appears that this approach unintentionally invited more public interest and debate about how art is presented in classrooms.

This reversal allows for a reevaluation of how art and history should be taught, reinforcing the importance of contextual understanding and respect for cultural artifacts. As educators and students navigate these themes, the return of the unedited Dancing Girl will likely prompt further discussions on artistic integrity and educational policies.

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